Time & Oak Elements

Holiday Special: 19.99--that's almost 45% off!

The first-ever Barrel-Aged cookbook!

Never again will you have to wait months or years for an oak barrel to slowly age foods and beverages. Time & Oak Aging Sticks make it possible to barrel age food and drinks in as few as 24 hours! We know it sounds far-fetched but, in the end, tasting is believing. That's what this book is all about; it's our opportunity to share with you some of our favorite tips and tricks, and cocktail and food recipes developed by bartenders, chefs, master mixologist, and fans of our barrel-aging sticks from around the world. The perfect gift, every book comes with two free elements (a $15 value) to get started.

Bacardi

… This product takes the old-world sophistication of scotch and marries it with the new-world approachability of bourbon. … I think the guys have hit it on the head.

Brian Shaifer, Brand Director of Whiskeys, North America

Tequila 1921

… I have tried your aging element in my personal sipping tequila and it do[es] wonders.

Juan Francisco Collado President & CEO

Boston Red Sox

… I have really enjoyed the product. I will definitely be treating myself - and my whiskey - to Whiskey Elements regularly. Some of my teammates have also used the product and given it rave reviews.

Craig Breslow, relief pitcher

TheWhiskeyWomen.com

The Whiskey Elements definitely mellowed out some of the harshness and imparted a more woodier flavor that I really enjoyed… Did it make the Jim Beam [White Label] taste better? Absolutely.

Ashley Danforth

Playboy

It’s a simple product surrounded by skepticism… But in the coming years, as distilleries struggle to keep up with demand, devices like Whiskey Elements may be a saving grace.

Max Plenke

The Oregonian

The results are pretty impressive … Besides adjusting the whiskey’s flavor, Whiskey Elements help broaden the range of flavors and taste quality you can get out of a bottle without breaking the bank.

Samantha Bakall

Widmer Brothers Brewing

… a lot of brewers either don’t have the money or don’t have the space to age beer in an oak barrel… The next time we want to do a project, we want to work with Time and Oak …

Corey Blodgett, Lead Innovation Brewer

23 Hoyt

Time and Oak’s Elements went directly on my new cocktail menu. I age our house Negroni with an Element for 5 days. It’s one of the top selling cocktails on the list.

Nick Perdue, Bar Manager

Silver Medal at the American Distilling Institute Craft Spirits Conference

2016

Oregon Entrepreneurs Network Tom Holce Entrepreneurship Award Finalist

2015

One-time use in any spirit

We start with only the finest premium oak from the american heartland, then chisel by laser exposing every capillary ~ enabling cask-quality aging in just days for any cocktail or spirit of your choice. Joshua Thorne

Improve Flavor Remove Toxins Accelerate Aging Improve Flavor Remove Toxins Accelerate Aging Improve Flavor Remove Toxins Accelerate Aging Improve Flavor Remove Toxins Accelerate Aging Improve Flavor Remove Toxins Accelerate Aging Improve Flavor Remove Toxins Accelerate Aging Improve Flavor Remove Toxins Accelerate Aging Improve Flavor Remove Toxins Accelerate Aging Improve Flavor Remove Toxins Accelerate Aging